Quote:
Originally Posted by zogan
Yes in my exp. the food service industry has a inoridinate amount of substance abuse.
|
yeah it sure is. when i first got to vegas, i made friends with a really talented chef, the fucker was good, had accolades in vegas and phoenix, but man this asshole couldnt stop smoking crack. dont know how he pulled it off, but they promoted him from sioux chef (forgot the spelling) to head chef in this real shi shi restaurant here in vegas.
he was responsible for ordering the meat and whatever shit was needed in the kitchen. this fool would show up at my house like 4, 5 ,6 7 am in the morning on a sunday trying to sell this top shelf meat to me, i mean he was bring that corn, apple and sage beef fed meat that they cure in coolers at 40 degrees and for like 40 days that somehow doesnt rot, in top end restaurant 12 0z go for like 50 bucks, i was gettin 10- 15 24 oz prime cuts for now get this- $5. a peice.
sometimes id go check up on him, one time i walked in his house he had 3 hookers blowing him at the same time while he was sucking on the glass dick.
needless to say he eventually got fired, he then starting pwning his stuff, then eventually his sweet ride, and i lost track of him.
i later found out hes doing time in high desert prison in indian springs out side of vegas for trafficking and some stolen car charge.
fucking shame, he was very talented.